Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or sesame. These smart, globally inspired meals deliver big taste for busy ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

If there's one dish that has the power to unite both vegetarians and non-vegetarians, it's the irresistible Kerala egg roast. A dish that fills the house with a mouth-watering aroma and promises an ...

Thoran, a quintessential Kerala dish, has traveled through time, evolving with the changing culinary landscape of the region ...

GulFood is recognised as one of the world's largest food and beverage sourcing events and will be held at the World Trade Centre in Dubai. Image: Shutterstock The South Indian state of Kerala will ...

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

Chicken Chettinad or Chettinad chicken is a classic chicken preparation of Chettinad cuisine in Kerala. Made with a special ...

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...