Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate ...

A Kerala sadhya is usually thought of as a sprawling vegetarian feast, eaten off a banana leaf, with a symphony of curries, pickles, papadams, and payasam. But Annachi’s Kitchen has decided to give ...

In a bizarre order, the Kerala Health Department has instructed officials that any food items seized during inspections of ...

Every year, the lush green state of Kerala in southern India bursts into color during Onam, the harvest festival that honors the mythical King Mahabali. At the heart of this joyous celebration is the ...

Day 2 celebrates Kerala–MP fusion through art, dance, craft, and cuisine Bhopal: Kerala Fest 2025 entered its second day on ...

Digital traceability took centre stage at a KAU–APEDA workshop, where experts highlighted blockchain, AI and drones as key to ...