At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in banana leaves. A soulful tribute to the state's rich coastal flavours.

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or sesame. These smart, globally inspired meals deliver big taste for busy ...

India has many biryanis, and for seafood lovers, the fish biryani is a whole new spin on the classic. From the coast to the ...

The travel guide’s 2026 list celebrates Kerala’s “culinary culture” — but food lovers say Bengal, Kashmir, and Pondicherry deserve a taste of the spotlight, too.