James Hutton Institute cuts emissions by 14 in 2024/25, surpassing targets and driving sustainability forward.
The James Hutton Institute has been awarded almost £44,000 from NatureScot to create a robust, exciting and compelling plan for restoring nature in harmony with farming, based around the Hutton’s ...
Researchers test Bere barley varieties to boost resilience, sustainability and heritage farming across Scotland and beyond.
Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has made an investment of £920,000 over the next five years to enhance the resilience of blackcurrant varieties through a collaboration ...
One of Scotland's largest supercomputing clusters has hit a milestone of 100 million hours of computing time performed on cutting edge UK science. The UK CropDiversity High-Performance Computing (HPC) ...