Northern lights dance above us this time of year and the first frost ripens the highbush and lowbush cranberries, and the first snow sparkles in the forest, making a blanket that protects our berry ...

That would be a small grape called the Zante currant, which originated in the ancient Greek city of Corinth. For hundreds of years it was considered Greeces most treasured export. But its only ...

Jam is a delightful concoction created from the vibrant essence of crushed or puréed fruit, encompassing not only the succulent flesh and juice but often the zesty peels, too. This unique blend ...

Have ready hot, sterile jars and lids. Wash and drain currants; remove any shriveled fruits and foreign matter. No need to remove stems or under-ripe berries, the yellow berries contain more pectin, ...

I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

Red currant jelly is a very delicious and versatile product to have in your larder. It has a myriad of uses. It can be used like a jam on bread or scones, or served as an accompaniment to roast lamb, ...