It's a brilliant way to use up the last of your preserves. So, you've just finished the last scoop of your favorite jam. After a week or so of delicious PB&Js and jam-smothered biscuits, no amount of ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

For all the jam we go through in my house, I don’t think I’ve ever finished a jar in a clean, satisfying way. There’s always that last bit clinging to the sides—too much to ignore, not quite enough to ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...