After years working in restaurants from Chennai to California, Vijay Kumar came to New York on a mission: to bring attention to Southern Indian food. As the chef-partner at Semma in the West Village, ...

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

The latest restaurant from the creators of Dhamaka and Adda finds excitement in deep cuts from Tamil Nadu and other states. 8 Photos View Slide Show › By Pete Wells When you make a reservation at an ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I’m happy to report after a first visit that the food at the restaurant is ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...