When I was 7 or 8 years old, my mother bought the most beautiful cherrywood china hutch, lacquered and polished to such a glow that the morning sun glinting off it would hurt your eyes. It was huge, ...

“I’ve never had pie before,” Times Leader taste tester and reporter Hannah Simerson said when offered a slice of this week’s test kitchen recipe. Impossible, you think? Well, that would be appropriate ...

The crust forms on the bottom, custard appears in the middle and coconut rises to the top. So good but impossible! 2 cups fat-free milk 2/3 cup sugar 1/2 cup flour 4 eggs 1/2 cup butter or margarine 1 ...

Working on the recipe for coconut macaroons for last week's Recipe Swap reminded me of a recipe sent in by Kathy Glaze of Asheboro. "This is a pie my mom used to bake when I was growing up in the ...

Summer is the perfect time to make "impossible pies," which were created by Bisquick, because all you have to do is stir a batter together and pour it over the ingredients. While it is baking, all the ...

My maternal grandmother was a great comfort food cook. Her baked macaroni and cheese was the best and her baked spaghetti was so yummy. She did however, have one area that provided an opportunity for ...

It’s culinary confession time: I have stalked Bonefish Grill’s coconut pie and rum sauce like it is my job. Oh, wait—it is my job! Seriously though, my crustless coconut pie is the modern mix of an ...