Begin by microwaving the garlic and oil for 1 minute. After that, microwave in 30-second intervals until you see the color of ...

Garlic is one of the most popular flavors to add to meals, but there's much more to this vegetable than you might think. Here's a guide to cooking with it.

It's readily available to purchase by the bulb, as already peeled cloves, minced in olive oil, or in a tube as a paste. No ...

Black garlic is a great accompaniment to dressing, spreads, meat dishes, and desserts. It resembles fresh garlic, but black garlic is darker, squishier, and more mysterious — a departure from everyday ...

Chef Chris Perrotta shows News 12’s Lily Stolzberg how to make cauliflower pasta. 1. Roast a head of garlic in the oven for 1 hour at 350 degrees once cool remove cloves and set aside. 2. Chop ...

Wild garlic can be found in Ireland from April to June. Now is the perfect time to forage for this aromatic herb and use it as part of your home cooking. Ramsons is the only native garlic that ...