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You’re Probably Not Cooking Kale This Way—But You Should Be
To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...
Steaming veggies is fast and easy. It also cooks veggies to the perfect temperature, helps them keep their vibrant colors, and helps all the nutrients stay in the veggies instead of seeping out into ...
These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. To the unknowing eye, the farmers market in chillier months may be uninspiring — ...
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