Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. As someone who lives in a small ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Learn how to make an authentic Spanish paella packed with fresh seafood and bold Mediterranean flavors. This step-by-step recipe shows you how to create a perfectly cooked, colorful, and flavorful ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

There are many ways to make seafood and rice, but combining them in a seafood rice skillet is a fabulous way to enjoy a richly flavored and satisfying meal. If this sounds like paella, you're on the ...

"300 classic and contemporary recipes"--Cover. Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how ...

If you love seafood but are worried about how to cook it there could be help at hand. Whitburn based Latimer’s Seafood is launching a fun video campaign to support people who want to embrace a seafood ...

Packed with the mouthwatering flavors of a home cooked crab boil, these baked bite-sized snacks will fly off the table at your next summer party! In this video, Natalie shows you how to make seafood ...

Chef Meg Bickford of Commander's Palace in New Orleans shows how to make authentic seafood gumbo from scratch. Using a dark roux for deep flavor and shrimp, blue crab, and Gulf oysters, along with ...