Place kidney beans and 5 cups water in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select ...

If you’re looking for a dinner recipe that’s quick, hearty, and packed with flavor, let me introduce you to my Ground Beef ...

A classic Southern dish made with red beans, sausage, and rice in a flavorful sauce. Main ingredients: red beans, sausage, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

With a possible pause in SNAP benefits this weekend, content creators are giving advice on how to keep from going hungry by ...

Red beans and rice, a beloved dish from New Orleans, holds a special place in the hearts and kitchens of Louisianians. While it’s a customary meal enjoyed on Mondays, the rich cross-cultural history ...

Stir into one-pot rice and beans, tuck into enchiladas, pile up with caramelized plantains and drape over cheese grits. By Tanya Sichynsky Credit...Julia Gartland for The New York Times. Food Stylist: ...