In this video, enjoy decadence with Chef John's Red Velvet Pot de Crème! This rich, velvety dessert combines the classic flavors of red velvet cake with the creamy texture of custard. Perfect for ...

Pots de Crème have a slight resemblance to custard, but the food is so creamy and smooth it could be mousse. But the texture is a bit denser than mousse. These little cups of silky smooth lusciousness ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

In a large heatproof bowl, combine the milk and bittersweet chocolates. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a ...

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The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in sensibility, ...

As St. Patrick’s Day approaches, celebrations extend beyond parades and pints of Guinness to include a decadent world of Irish-inspired desserts. Among them, Irish Cream Pots de Crème stands out as a ...