Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Has it ever occurred to you how lucky we are to have pickles? Thousands of years ago, some enterprising cook (and total genius) figured out that adding cucumbers to a brine and waiting a while made ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

For me, making pickles is very loose, and every batch I make comes out slightly different. OK, so after you have your oak leaves, onions, garlic, dill and spices in, fill the rest of the jar with ...

Mike (@stoveandgarden) is a former restaurant worker who’s picked up quite a few tips and tricks along the way. Recently, he shared a spectacular life hack for making your very own pickles in under an ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

My garden — more correctly, my husband’s garden — was overflowing with cucumbers. Lots of tomatoes and peppers, too, along with lesser amounts of carrots, eggplant, Egyptian spinach, zucchini and the ...