Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin ...

Learn how to make gravy from scratch with this easy, step-by-step guide. Whether you’re using meat drippings or butter, this homemade gravy recipe will give you smooth, delicious results every time.

Gravy puts the finishing touches on your Thanksgiving Day meal. Don't know how to make one? Want to make sure there are no lumps in your gravy? This video shows how to make an easy, basic gravy with ...

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

Use turkey drippings and vegetables to create a deeply flavorful gravy base. Deglaze your roasting pan with wine or stock to capture every bit of flavor. Slowly whisk in warm stock for a velvety ...

Wondra flour dissolves instantly, making gravy smooth and clump-free. You can adjust gravy consistency easily with Wondra without raw flour taste. Every Thanksgiving that I travel to spend with my ...

Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the ...