Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Making fragrant diyas at home adds a personal and aromatic touch to Diwali celebrations. These eco-friendly diyas bring ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

If you are wondering which market-bought ingredients to look out for, here's a list of common items that are usually ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Diwali, the festival of lights, brings joy, colors, and of course, delicious food. From sweets to savory dishes, milk-based ...