Freeze for up to 3 months in freezer containers. Use the salty yolks for sauces, soups or omelets. And use the sweet yolks for pie crusts, cookies or to lend extra richness to a cake, for example.

Can You Freeze Eggs? Yes, you can freeze eggs—but it's not as simple as placing them in the freezer. Doing so can lead to cracked shells, posing a possible food safety risk.