When actor Stanley Tucci visited Nerano, a small Italian village near the Amalfi Coast, while filming his popular CNN series Searching for Italy, he likely wasn't expecting to make a regional pasta an ...
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I Tried Stanley Tucci’s Zucchini Spaghetti, and I’ll Be Using It for the Rest of My Summer Harvest
In the kitchen, I’m always that person. You know, the one who likes to modify, add and play around with recipes. I’m constantly pondering what I could change to make a dish even better. That said, ...
The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...
To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...
Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...
A couple of weeks ago posts featuring "zucchini butter" pasta started showing up in my social media feeds. Next, I saw a description for "Melting-soft courgettes" (aka zucchini) in an advance copy of ...
Sometimes celebrities know a thing or two about making good food. So when I stumbled upon Meghan Markle's three-ingredient pasta sauce, I couldn't resist giving it a try. Slow-cooking zucchini sounded ...
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You’ll Love This Simple to Make Ratatouille Pasta
Even though the seasons have changed, this ratatouille pasta will treat you to the flavors of summer. Go ahead and dive into ...
I was very anti-zoodle until I started making this recipe, which has become a weekly staple in my house paired with simple roasted salmon. This dish takes less than 30 minutes to make, and everyone in ...
Sometimes you come across a little cooking technique that sets off a bell: ding, ding, ding. I found this one as I was looking for ideas for what to do with leftover orzo, but it would work with any ...
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...
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