It starts slow, with heat building and flavors developing over time. The pork becomes tender, juicy, and impossible to resist. Every layer of this sandwich comes together with purpose and patience.

To prepare the pork ribs with white wine and wild fennel, place the ribs on a baking tray and salt them (1), then put them in a fan oven set at 482°F for 20 minutes, until they are beautifully golden ...