Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

The vitamins, minerals, and fiber in collards have significant health benefits. If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...