Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a ...

Juicy chicken with potatoes, mushrooms, and onions feels like the kind of dish families turn to again and again. Beautiful golden-brown chicken thighs snuggle into a bed of perfectly roasted potatoes, ...

Justin Chapple whips up his vegetarian recipe for roasted Brussels sprouts and onions with mushroom lardons on this week’s episode of Mad Genius: Home Edition. As an Associate Food Editor, Bridget ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Beef potjiekos is a traditional South African dish that brings people together around a simmering cast-iron pot. It’s a ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Visiting a farmers market can be a feast for the senses. Among the most visually stunning and surprising items on offer are the array of mushrooms, which come in a variety of shapes, sizes and colors.

Many meat sauce recipes begin by cooking chunks of meat until browned bits stick to the bottom of the pot. Those browned bits are called fond, and they're absolutely packed with savory umami taste.