Koftas are the kind of dish that transforms the ordinary into the memorable. A grated vegetable, a pinch of spice, a handful of paneer or mince, shaped into balls, fried until golden, and let down ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Watch as this creamy, rich Indian dish is prepared in massive quantities with traditional techniques. The scale of cooking ...

Mushrooms are rich in nutrients. For this reason, they are used in many dishes. Their vegetable is also a popular dish. Today, we'll show you how to make mushroom kofta. It's also a popular delicacy.

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.