Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

These vegan spinach and feta empanadas feature a soft homemade dough filled with savoury vegan cheese and chopped spinach.

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Want to show off your Mexican mojo this Cinco? Skip the store-bought stuff we list for our Picadillo Empanadas (full recipe on page 137 of Cosmopolitan For Latinas' Summer 2012 issue), and make the ...

LET’S GO TO KCRA 3’S. LISA GONZALEZ. ON THIS FARM TO FORK FRIDAY. WE’RE TAKING OUR TASTE BUDS TO PUERTO RICO. WE’RE AT LOLA’S LOUNGE IN SACRAMENTO, RIGHT OFF OF BROADWAY AND 16TH STREET. AND THE OWNER ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...