Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and ...

A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice ...

There is no doubt Easter is prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some store-brand hams are as low as 79 cents per pound, though there may ...

When I bake a ham, I always use bone-in hams. I love the flavor and texture of these hams, and they're really easy to make. Plus, they can feed a crowd, which is great for big gatherings during the ...