Craving authentic birria tacos? In this video, I’ll show you how to make these flavorful tacos using goat and beef short rib ...

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

Chef Edgar Escalante shares his recipe for this Mexican staple dish. Braising meat with chiles, spices and broth creates a decadent consommé and luxurious tender protein that when stuffed inside a ...

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Cut the meat into pieces. and we put it to cook in a pot with the ingredients together dry until they are ready. We remove the seeds from the chilies and heat them in water to hydrate them and then ...

The popularity of birria might seem recent, but we found a story that goes back centuries. We’re in peak birria these days, where every taqueria in town has to have its own version. But this newish ...

In the U.S., when most people imagine delicious birria tacos, they think of spicy, juicy, and impossibly tender beef. The spiciness and juiciness are definitely part of birria, but beef isn't the only ...

Unknown to most of its fans, the taco shop started with a craving. Sometime in 2021, Dripped Birria's co-founder Hadi Ismail got a major jonesing for birria tacos—something he'd loved eating in ...

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On this episode of Una Mordida Tacos Tijuana, our host Chef Danny Betancourt went to “Tacos de Birria El Paisa” located at Blvd. Cucapah 2604, Jardín Dorado. On this occasion he tried two tacos: a ...

Their birria and al pastor tacos are packed with spicy beef and smokey-yet-sweet pork that I devoured in a second. The real showstopper for me is their shrimp taco. Breaded and fried shrimp sit in a ...