When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

There are a number of ways to season your cast-iron pots and pans. These flavors, in particular, are some of the best to take advantage of.

Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

There’s nothing better than cooking with a cast iron skillet. More than likely, you have cast iron cookware that has been passed down to you. I know I have several ...

No doubt many grandmothers will want to scold us, but the truth is, soap isn't going to destroy your cast iron pans.

Soap may be safe, but you should never soak a cast-iron pan or use steel wool on it.

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner.

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...