Raw squid partially cut into rings on a wooden cutting board with lemon slices - itor/Shutterstock If you've ever had squid, then you know how delicious it can be when prepared correctly. Calamari is ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

To clean the squid, start by rinsing your mollusks thoroughly under a generous stream of cold water, then place them on your work surface to proceed with cleaning (1). Then take the head with two ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Squid and potato salad—seriously good—is a classic dish you'll spot along the Italian Mediterranean coast, especially in ...

However you prepare it, the first step in cooking squid is cleaning it. And even though it seems a little involved and messy, it's really not as bad as cleaning any other fish. (You can get squid ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...