Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

Step 1: Make the dumplings. In a large bowl, combine all of the dumpling ingredients, except for the wrappers. Squish it all together with your hands, shake your booty, and let the filling rest in the ...

Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...

Seafood makes the rounds in our household on a regular basis. Recently, in a new Weight Watchers recipe book, I came across a recipe for steaming mussels in a very flavorful broth. One really good ...

Hot pot places are bubbling up everywhere, but BiZu’s broth is brilliant, and the dipping ingredients are high-quality and ...