This root beer float pie is a creamy no-bake dessert recipe with graham cracker crust, vanilla pudding, whipped cream, and ...

For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are ...

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...

Sipping on a root beer float can transport you to simpler times. Getting wistful? Celebrate National Root Beer Float Day on Tuesday. The creation of the simple concoction of root beer and vanilla ice ...