While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

2. Lay the bottom halves of the split Vienna rolls on a cutting board. Spread 2 tablespoons of the sauce on the roll bottoms and then equally divide the slices of roast beef. Add ¼ cup of coleslaw ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...