This hearty soup combines tender potato gnocchi, a rich creamy broth, herbs, and bits of bacon or ham. It's comforting, ...

After you use all of the big slices of ham for various recipes and snacking, there's still so much meat left on the bone, and of course, the bone itself. It seems wasteful to just toss this in the ...

Slow-cooked ham and beans come together in a thick and hearty soup that's both filling and comforting. This traditional ...

This hearty, comforting soup may not have originated in the Midwest, but it is at the heart of my experience in that part of the country. My husband is from Michigan, and we typically spend part of ...

OUT AND ABOUT at restaurants, I’m always tempted by razor-clam chowder with apple-smoked bacon and elegant root-vegetable veloutés poured tableside. And it’s a rare week when you won’t find me at a ...

We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. Sourced from the book More Six O’Clock Solutions from The Vancouver Sun Test ...

My Grandma used to make the best pea and ham soup. After she died I managed to get a copy of her recipe and found out the main ingredients were bacon bits and stock cubes. I knew I had the wrong ...

Melt the butter in a large pan and fry the chopped onions for 10-15min until very soft and golden. Blend the soup until smooth, then return to the pan. Add the remaining squash, the ham and basil, ...

1) To make the soup: add all of the soup ingredients into the blender and puree together until well blended. 2) Strain the tomato mixture through a fine mesh strainer and into a large pan. Taste for ...

Add Yahoo as a preferred source to see more of our stories on Google. Unsure of which ham to buy? We tried all the best mail-order hams, from BBQ and applewood smoked to classic honey hams, to help ...

This traditional pea and ham soup is known as “London Particular”, after the dense smogs that shrouded the city in the 19th and early 20th century, says Ben Mervis. The thickest and most noxious of ...