This is a standard yellow cake with the addition of intense banana flavor. Reducing the banana liquid to a syrup concentrates the flavor, almost making a banana extract. This rich cake is iced with a ...

This video shows how to make classic banana bread with ripe bananas for a naturally sweet flavor and tender crumb. The recipe ...

These desserts walk the line between fancy and simple, which is what most home bakers want. They come together quickly, so ...

Dear SOS: Is it possible to find the recipe for Clementine’s banana cake with frosting? It is moist but not too dense. It almost tastes like banana bread with frosting, but every time I try it that ...

What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery, moist, ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But it's also true that they taste great with vanilla, chocolate, ...

Ina Garten’s Chocolate Banana Crumb Cake gets better with time. Yes, really. The celebrity chef once explained that a little time in the fridge does the Barefoot Contessa chocolate cake good. So head ...