FARGO - Many people come to Kobe's Japanese Cuisine & Steak House expecting dinner and a show. Komang Wirawan, or Paul as he's known at Kobe's, delivers both from his station behind the hibachi grill.

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There are many ways to enjoy a steak. You can serve it on top of a leafy green salad or alongside creamy mashed potatoes and fresh asparagus. Those who prefer an enhanced dining experience may enjoy ...