Warm, filling, and made all in one pan. This ham and egg bake is the kind of comforting breakfast that keeps everyone full and happy. #BreakfastBake #OnePanMeal #EasyBreakfast ...

Add Yahoo as a preferred source to see more of our stories on Google. This Ham, Egg, and Cheese Breakfast Braid is the perfect thing to make in advance and take on the go, or if you truly are a ...

If you enjoy savory breakfasts, you\'ll love this breakfast egg and feta casserole with vegetables. Get the recipe here!

These savory egg bites combine ricotta, Parmesan, and Fontina cheese with diced ham and peppers for a make-ahead breakfast or brunch staple.

A Taylor Ham, egg and cheese on a bagel is a classic and nostalgic breakfast for New Jersey natives — especially after late nights out! Or maybe you know it as a pork roll, egg and cheese. This debate ...

With apologies to Theodor Seuss Geisel, we took inspiration from his great work—as well as mother nature’s—for this spring greens, eggs, and ham casserole. It’s an Easter brunch recipe (hello, people ...

Whisk together eggs, milk and a little salt and pepper in a large bowl. Place a large non-stick saute pan with 2 tablespoons butter over low-medium heat. When butter has melted, gently pour eggs. Cook ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Of course, if you'd rather have a make-ahead breakfast casserole to make sure your morning goes smoothly, ...

February will soon be here and with it comes one of my favorite occasions, Valentine’s Day. I love everything about this special day — hearts, candy, romance and good food. The holiday falls on a ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for ...