The haggis ceremony is the centerpiece of any Burns Night supper. The evening begins with the host addressing the haggis, ...

Haggis, the oft-joked about, seldom eaten national dish of Scotland, made a rare Denver appearance on Saturday night at the 16th annual Burns Night dinner put on by the Scottish Rite Masonic Center in ...

January 25 is the birthday of Scottish poet Robert Burns, born in Alloway (now a suburb of Ayr) in 1759, and famed for such works as “To a Mouse,” “A Man’s a Man for A’ That,” “A Red, Red Rose,” and ...

Every January 25, the people of Scotland celebrate the life and work of one of their most beloved sons, poet and writer Robert Burns. Born January 25, 1759, the Scot, also known as Rabbie Burns, the ...

One of the frustrating trials and tribulations of contemporary culture is, of course, the obligatory Facebook birthday wish. From the thought-free exchange of a computer reminding you that your fourth ...

Cazenovia, NY -- Most people will eat a hot dog or sausage without thinking too hard about what it’s made of. When it comes to the traditional Scottish dish called haggis, however, those who have some ...

At TODAY.com, we wax poetic about food every day, so we can really appreciate classic wordsmiths who emphasized eats, like Scottish poet Robert Burns, who dedicated an entire poem to the uniquely ...

You can wear a kilt, you can hear legendary poetry, and you can eat haggis, too, but doing all three at the same time? Such colorful, anecdote-worthy opportunities don't come along every day, or even ...

EDINBURGH, SCOTLAND — Take heart, liver and lung of sheep, roll in oatmeal, add pepper and stuff into beef intestine. Boil for four hours until “warm-reekin’ rich.” Enjoy. A skeptical world is ...