The food between Gujarat and Rajasthan often travels beyond borders. In places like Palanpur, Danta, and Ambaji, the soil stays dry, and the ingredients stay honest. People live close to the land.

Popular Gujarati cookery show Flavours of Gujarat prepares some tasty microwave recipes The first recipe by Ketna was that of multigrain muffins. Her next recipe was a famous sweet of Rajasthan -- ...

Dhokla, Khakra, and Undhiyu are the top names that cross our minds when it comes to the famous food of Gujarat. While these are definitely the pride of Gujarat, the state is known for much more than ...

Gujarati cuisine is one of India's oldest culinary delights. It serves a wide range of vegetarian dishes - each with its own cooking style and distinct flavours. We believe, you have tried dhokla, ...

Traditional Indian food is pure bliss. Each and every region has a unique set of recipes that take our taste buds on a joy ride. Umbadiyu is one such popular dish from the state of Gujarat that is ...

Gur papdi or Sukhdi is a traditional sweet mostly eaten in Gujarat. It is made from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina Patel. If you’ve ever slurped your way through a bowl of dahl (Dishoom’s must-order black version may ring some ...

Food blogger Smruti Shah shares a traditional Gujarati preparation of seasonal greens, vegetables and spices. You can share your favourite recipes too! Served with puri, Surti Undhiyu is a winter ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...