Salty, fatty, savory, meaty, and delicious any time of day, cured pork is a special ingredient that carnivores adore. "The aroma of fresh cured meats can't be denied," says Peter Parrota of Calabria ...

Carbonara is not just a pasta dish: it is an icon of Italian cuisine, a concentrate of history, technique and passion. However, there is one mistake that many people continue to make, often without ...

Over the years I have tinkered with the classic Roman dish spaghetti alla carbonara. It requires just a few ingredients but the right technique. We are talking about eggs, pecorino romano cheese, ...

If you’ve only eaten Italian food in Dallas, there’s a good chance you’ve never had real spaghetti carbonara. The traditional version of the dish turns eggs, cheese and fat into a delicious sauce that ...

Guanciale, an herb-cured pancetta sold at the Portland Farmers Market by Tails & Trotters. (Tails & Trotters) My craving for all things starch in these days of endless clouds is pretty epic: Dark beer ...