When you think about growing herbs in pots, do you imagine a sun-kissed windowsill filled with fragrant galvanized tubs of edible staples? Perhaps you imagine well-positioned patio containers, or a ...

French tarragon (Artemisia dracunculus var. sativa), the flavorsome herb that enhances chicken and fish dishes, is especially susceptible to root rot. Most plants benefit from well-drained soil, but ...

Tarragon is a prized perennial herb hugely popular in cooking, particularly in French cuisine, to add flavor to meat, fish, and egg dishes. The herb is grown for leaves that have a strong, sweet, and ...