Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives in a sunny spot, and can be harvested as needed. With lush, bamboo-like foliage, ginger is also a ...

Ginger takes eight to 10 months to mature, grows best in warm, humid conditions, and is ready for harvest when the leaves die back. Ginger adapts well to indoor and outdoor environments, thriving in ...

Ginger is one of those ingredients that you don’t have to worry about buying too much of when it’s required for a recipe. With so many uses—including ginger syrup, flavored oil, salad dressing and tea ...

A lot of us are trying to save some money and eke out a little more financial independence by making rather than buying our stuff, and the same goes for food, even groceries. Not all of us can ...

This story is part of a package about growing food in containers. Here’s all you need to know, plus learn how to successfully grow fruits and herbs in a contained space. If growing vegetables were ...

Native plants are the new darlings of the landscaping world, which is shifting its focus from ornamentals to building habitat to help hummingbirds, butterflies, bees and other beneficial pollinators ...