Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...

This week is Charleston Restaurant Week, where foodies from all over town will be going out to embrace the culinary ...

Cornmeal, grits, and polenta are largely unregulated terms that often overlap in meaning. Cornmeal is the broadest term, referring to any dried and ground field corn. Polenta and grits are both types ...

Medically reviewed by Melissa Nieves, LND Key Takeaways Oatmeal is better than grits for managing blood sugar because it has ...

Grits: the best — or worst — part of a Lowcountry meal, depending on your tastebuds. The controversy behind grits is as old as the dish itself, first crafted by Native Americans in the 16th century.

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Grits are high in carbs. Although you can still eat grits if you have diabetes, you should keep portions small and load up on other healthful foods to limit their effect on your blood sugar. Grits are ...

While grits are incredibly popular, many people wonder whether they’re good for you. This article reviews grits, including their nutrition, benefits, and whether they’re healthy. Grits are a popular ...

The United States continues to be a house divided. The so-called Grits Belt lays it bare. Political borders are well-defined, the line on the map matching the "welcome to" sign on the road. On the ...