The Simply Giada star said of her pesto panini on Giadzy: “This hearty and healthy sandwich is one delicious vegetarian option at a cookout! A sweet medley of grilled vegetables paired with pesto, ...

In a skillet, cook the garlic and shallot in the vegetable oil over low heat until softened, about 3 minutes. Transfer to a mini food processor; add the goat cheese, cream, thyme and hot sauce and ...

De Laurentiis, author of Giada’s Italy: My Recipes for La Dolce Vita, has a way with summer veggies. In this recipe, she focuses on keeping the flavors fresh and simple. She seasons eggplant, zucchini ...

Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

Registered dietitian Charlyn Fargo Ware shares two grilled cheese recipes that can be made with fresh fruit and roasted veggies.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED VEGETABLE SANDWICHES YIELD: 6 SERVINGS 3 Japanese eggplants, sliced lengthwise into 1/2-inch-thick pieces 3 zucchini, ...