Step 6 Serve the squid on 4 plates with a pile of rocket, a generous spoonful of salsa and the bacon on top. Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

Serves 2. Ready in 30 minutes. Ask your fishmonger to clean 4 medium-sized squid. Make sure to keep the tentacles. When you get them home, rinse them thoroughly and pat them dry with kitchen paper.

You ever cast an eye around town and think, “There aren’t enough places serving food on sticks”? Well, that pointy deficit has been partly countered by the arrival of Tada Ramen & Yakitori, a ...