Look at the average British food lover's ingredient cupboard or bookshelf and you'll realise that geography is not our strong point. All that olive oil, those books on Catalan fish recipes, the jars ...

Gravadlax is a classic Scandinavian recipe for pickled fresh salmon. It is not difficult to prepare and is a really special first course for your Christmas dinner. Ask your fishmonger to bone a whole ...

Gravadlax is a classic Scandinavian recipe for pickled fresh salmon. It is not difficult to prepare and is a really special first course. Ask your fishmonger to bone a whole salmon for you, leaving ...

As gravadlax season approaches, Metro looks at the best way to prepare the pink fish starter this Christmas. Thick, pink wedges of gravadlax dressed in dill requires minimal effort and skill to make.

GRAVLAX: a Scandinavian dish of dry-cured salmon marinated in herbs. The word gravlax comes from the term gravadlax or “buried salmon,” which was the traditional way of fermenting the fish. October ...

The turkey is on order and the Christmas cake is made. Time to think about what else will be on the Yuletide table at Mrs P's. Our family likes a traditional Christmas dinner: turkey with all the ...

Mix the vodka, sliced beetroot and their juices, lemon juice, fennel seeds, pepper and a tablespoon each of salt and sugar and pour them over the salmon. Wrap in cling film and refrigerate for at ...

Would you cure your own salmon, are dill and Dijon mandatory, and which other healthy yet delicious foods are getting you through the dark days of January? For many of us, January is a sober culinary ...