The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly mean? Choosing grass-fed or grass-finished beef over grain-fed beef ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

Grass-finished beef is a hallmark of the Oswald Cattle Company, based at the foot of the Sangre De Cristo Mountains in Cotopaxi, Colo. Beef from a cow raised on pasture is even healthier for you than ...

CHICAGO, March 18, 2025 /PRNewswire/ — With protein emerging as a primary focus of consumers’ dietary lifestyles, many are choosing Pre ® Brands portfolio of 100% grass-fed, grass-finished beef ...

These questions came in from a student journalist in Canada: 1. What are the health benefits/differences of grass-fed meat compared to regular meat? (I understand from reading some studies, grass-fed ...

Your choice to eat beef — or not — and what kind of beef you eat likely comes from personal feelings about animal welfare, interest in sustainable farming methods, food safety issues, taste and ...

The American meat industry is riddled with hidden truths—some more unsavory than others. While many products are labeled “grass-fed,” 85% of that beef is imported. Finding American-sourced meat can ...

Cows are “grass fed” for most of their lives. After about 10 months, “grass finished” cows will continue on a grass or pasture diet, while conventionally raised cows will be fed grain for the next ...

CHICAGO, March 4, 2025 /PRNewswire/ -- Pre® Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to announce the expanded availability of ground beef ...