It’s the ultimate shortcut for a comforting dinner.

Crispy sheet pan gnocchi makes an easy one-pan vegan dinner with golden, crunchy edges and soft, pillowy centers. This simple ...

Sun-dried tomatoes, garlic, and Parmesan give this fast skillet dinner plenty of flavor.

Gnocchi has always been one of my dad’s favorite foods. If it’s on the menu, I know he’s going to order it. (Even though he continues to read aloud every single menu item and tell me how good they ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Geoffrey Zakarian is a talented chef, restaurateur, television personality, and cookbook author known for his decade of tenure at New York City's The Lamb's Club, winning Iron Chef, and judging on ...

If you're worried about having a lack of kitchen prowess, here's some great news: if you know how to boil water, you can make frozen gnocchi. This first method is just that simple. Fill a large pot ...

Make your own gnocchi? Most people can barely pronounce the word, much less whip up a homemade batch. But what if we told you making the dough for the yummy potato pasta is as easy as baking cookies?

Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & ...

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes. Each ...