Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

In a large bowl, using clean fingertips, rub together granulated sugar and orange zest until fragrant. Add butter and brown sugar. Using a handheld mixer on medium-high speed, beat until light and ...

This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

We all know that presentation is the most important thing when it comes to cakes. But move over fondants — mirror-glaze cakes are the new trend-setters in the world of cakes. After Russian ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

Pâtissier Olga Noskova has amassed a sizable Instagram following thanks to her absolutely impeccably decorated cakes. She has perfected a glazing that gives a finish so smooth and unblemished that the ...