German food has long held a place in American dining thanks to its comforting dishes and deep-rooted culinary traditions. Many states now feature standout German restaurants that honor these flavors ...

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...