Dress up microwaved green beans with a high-flavor make-ahead Caramelized Onion and Garlic Butter and your green vegetable may be the best part of your meal. The green vegetable is an expected part of ...

Add Yahoo as a preferred source to see more of our stories on Google. Marko Jan / Getty Images They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

For onions, like comedy, timing is everything. The secret to delicious, large, sweet, good-keeping onions is to get them into the ground at the right time. Onion growth is determined by temperature ...

Getting more or less flavor out of garlic and onions is all about controlling their chemical weapons, according to a scientist who's studied them for at least forty years. Learn how mincing, rinsing, ...

Scientists are studying a millennium-old medicinal recipe they say might be able to kill some antibiotic-resistant bacterial structures: onions, garlic, a splash of wine, and some cow bile. The ...

Dear EarthTalk: Given the preponderance of carcinogenic chemicals out there today, is it true that eating certain foods like garlic or onions can actually help prevent cancer? -- M. Stone, Boston, MA ...