One dish that is an ideal balanced meal for lunch is gado-gado (mixed vegetable salad with rice and peanut sauce). Here are five gado-gado places that you should try out. The luminaries that have ...

Gado gado, according to the website for the restaurant with the same name, is a salad made with raw and lightly cooked vegetables, tofu, egg, and peanut sauce. It’s a recipe that’s “chaotic, all mixed ...

Directions: Put oil in skillet and add garlic, then kale. Add a little water to steam the leaves. In a separate pan, mix together all ingredients for the peanut butter sauce and heat. In another ...

Over a warm heat, add all the ingredients except water into a small saucepan and bring to a simmer, stirring to avoid sticking. Once bubbling, simmer for a further 3 minutes. Allow to cool before ...

Build a sauce library — rich peanut sauce, herby cilantro-mint chutney, lemon-caper dressing — and return to it all week for salads, grain bowls and other easy dinners. By Tanya Sichynsky Last week, ...

Covered in sweet soy and peanut sauce and dotted with chopped peanuts and garlic bits, the luscious Indonesian version of chicken satay is nothing like the dried-out chicken on a stick you get at most ...

You can eat gado-gado on its own, but it's also a great side dish. The peanut sauce will last for up to 5 days, but once tossed, it's best eaten the same day. Credit: Louise Hagger Gado-gado literally ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you ...

To make salad: Bring a large pot of water to a boil. Have a large bowl of ice with a few cups of cold water added set next to the pot so you can shock or cool down vegetables after parboiling. Place ...