With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Add Yahoo as a preferred source to see more of our stories on Google. Pile of fried onion rings on a wood board - Izikmd/Getty Images A staple on many an appetizer menu, onion rings are the perfect ...

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...